The first ingredient for success!
1. Read the TPATCK Policy & Procedure Manual:
2. Schedule a site visit:
These steps are your recipe for success to begin using The Platform at the Cooks' Kitchen, Corp. facility and services.
Call us at 615-428-9224 to schedule a tour of our facility.
All users of TPATCK will have an account created and a $50 processing fee applies and will be created and collected in Orientation.
Below is a convenient check list for you to print and use to ensure that you have everything you'll need to save time and get started using our kitchens! Once you have everything ready on this checklist, give us a call to schedule your orientation. Orientation usually takes 1 1/2 - 2 hours, so be sure to plan accordingly!
Print off and take the below Insurance Requirements list to your insurance agent, or you can Google "Food Service Liability Insurance" to find an agent or policy.
4. Review the User Agreement:
There are 2 User Agreements - one for Members and one for Single-Use Clients and Non-Members. Download the User Agreement that you'll need by clicking on the appropriate button below. Bring your User Agreement, along with any questions you may have, to orientation.
Policies & Procedures
Reservations 24/7 Calendar Call during business
Access hours to schedule
Reservations Up to 1 Year Up to 30 Days
Kitchen Access 24/7 Limited to supervised
use during business
Damage Deposit Waived $300
Rates Yes No
(Dry, Cold, Freezer) Yes No
Hourly Rental Rate
Package Discounts Yes No
Inclusion on TCK
Preferred Provider List Yes No
Discounts Yes No
5. Develop Your HACCP Plan (Caterers ONLY)
Online HACCP Plan help can be found here.