The first ingredient for success!
Call: 615-428-9224
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1. Read the TPATCK Policy & Procedure Manual:
Getting Started:
2. Schedule a site visit:
3. Sign Up:
These steps are your recipe for success to begin using The Platform at the Cooks' Kitchen, Corp. facility and services. 
Call us at 615-428-9224 to schedule a tour of our facility.
All users of TPATCK must create an account by clicking on the "Sign Up/ Log In" button at the top of this page. A $50 processing fee applies and will be collected in Orientation.
Below is a convenient check list for you to print and use to ensure that you have everything you'll need to save time and get started using our kitchens!   Once you have everything ready on this checklist, give us a call to schedule your orientation.  Orientation usually takes 1 1/2 - 2 hours, so be sure to plan accordingly!
7. Attend Orientation:
6. Obtain Insurance:
Print off and take the below Insurance Requirements list to your insurance agent, or you can Google "Food Service Liability Insurance" to find an agent or policy.
4. Review the User Agreement:
​There are 2 User Agreements - one for Members and one for Single-Use Clients and Non-Members. Download the User Agreement that you'll need by clicking on the appropriate button below. Bring your User Agreement, along with any questions you may have, to orientation.

TPATCK
Policies & Procedures
For Members

TPATCK
User Agreement
For Single-Use & Non-Members

TPATCK
User Agreement
For Members
                                       ​ Member               Non-Member


 Reservations                 24/7 Calendar            Call during business
                                        Access                    hours to schedule


 Advanced Kitchen 
 Reservations                 Up to 1 Year                  Up to 30 Days


 Kitchen Access                  24/7                    Limited to supervised 
                                                                     use during business
                                                                               hours


 Damage Deposit             Waived                                $300

 Discounted Kitchen
 Rates                                Yes                                     No

 Limited Storage 
 (Dry, Cold, Freezer)          Yes                                     No

 Hourly Rental Rate
 Package Discounts           Yes                                     No

 Inclusion on TCK
 Preferred Provider List       Yes                                     No

 Class/Course
 Discounts                           Yes                                     No
​Benefit Comparisons:
5. Develop Your HACCP Plan (Caterers ONLY)
Online HACCP Plan help can be found here.